Beef and Gravy

2 pounds stew beef
1 can cream of celery soup
1 can cream of mushroom soup
2 cups water
1 teaspoon salt
1/2 teaspoon black pepper
1 cup flour
1 teaspoon paprika
1 teaspoon onion powder
4 tablespoons oil
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce

Cut stew beef into cubes. Combine flour, salt, pepper, paprika & onion powder. Roll the beef cubes in the flour mixture. Brown beef in 4 tablespoons oil & place in crockpot.

In separate bowl, mix mushroom soup, celery soup, Worcestershire sauce, soy sauce & water. Pour the soup mixture over beef in crockpot. Stir.

Cook on low, 8 to 10 hours. Delicious served over rice or mashed potatoes.