Beef Stew

1 tablespoon flour
3/4 teaspoon salt
dash of pepper
1 to 2 pounds stew meat
1 10 1/2 ounce can tomato soup
1 soup can water
1 onion, chopped
1/4 teaspoon dried basil, crushed
4 medium potatoes, pared and cubed
3 medium carrots, cut into 1 inch pieces
1/4 cup dry red wine or water

Mix soup, water, basil, salt, pepper and onion.

Add meat, potatoes and carrots.

Put in crockpot on low for about 6 to 8 hours.

Makes about 4 to 5 servings.