Beef Tips Add green onions and mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on low setting for 7 to 12 hours. One hour before serving, turn to high setting. Make a smooth paste of red wine and 3
tablespoons flour; stir into crockpot, mixing well. Let thicken
and serve over hot buttered noodles. |
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