Beef Tips Recipe
Online Crockpot Recipes from Razzle Dazzle Recipes
1/2 cup flour
1 teaspoon salt
1/8 teaspoon pepper
4 pounds beef or sirloin tips
1/2 cup chopped green onions
2 cups sliced mushrooms
1 10 1/2 ounce can condensed beef broth
1 teaspoon Worcestershire sauce
2 teaspoons tomato paste or ketchup
1/4 cup dry red wine or water
3 tablespoons flour
Combine 1/2 cup flour with the salt and pepper and toss with
beef cubes to coat thoroughly. Place in crockpot.
Add green onions and mushrooms.
Combine with beef broth, Worcestershire sauce
and tomato paste or ketchup. Pour over beef and vegetables; stir
Cover and cook on low setting for 7 to 12
hours. One hour before serving, turn to high setting.
Make a smooth paste of red wine and 3
tablespoons flour; stir into crockpot, mixing well. Let thicken
and serve over hot buttered noodles.