Burgundy Beef with Portobello Mushrooms
Add sliced mushrooms and let marinate while browning meat.
Mix together the flour, salt, pepper and allspice. Coat meat on all sides. Keep reserved flour mixture. Heat pan on high heat and add olive oil. Brown meat on all sides. Transfer to crockpot.
Add mushrooms and pour wine marinade over meat and mushrooms.
Cook on low for 8 to 10 hours.
Remove meat and mushrooms from crockpot.
Remove any visible fat from liquid. Place
liquid in small saucepan over medium high heat. Add saved flour
mixture and stir until gravy is thickened. Serve over meat and
mushrooms or on the side.