Cabbage Roll Casserole
Crumble ground beef over top. Sprinkle 1/4 teaspoon of the salt and 1/8 teaspoon of pepper over beef.
Evenly spread onion, the rice over top. Top with remaining cabbage, salt and pepper.
Combine spaghetti sauce, water, basil and seasoned salt. Pour over cabbage.
Cover and cook on low 5 to 6 hours or until rice is tender.