Cabbage Rolls

8 or more large cabbage leaves
1 pound ground beef
1 egg, beaten
1 can tomato soup
1/4 teaspoon pepper
4 tablespoons onion, chopped
1 cup cooked rice

Pour boiling water over cabbage leaves and let stand for 5 minutes.

Season meat, add onion, rice and beaten egg.

Roll a portion of the filling into each leaf.

Fasten ends with toothpicks. Place in crock pot and cook on low for 10 to 12 hours.