Carne Adovada Recipe
Online Crockpot Recipes from Razzle Dazzle Recipes
3/4 cup New Mexico red chile powder
1 teaspoon cornstarch
2 tablespoons fresh lemon juice
3 cups water
4 pounds beef roast, cut into cubes
In a medium bowl, combine the chili powder, cornstarch, lemon
juice and water. Mix together well. Place the meat in a
resealable plastic bag with the marinade and turn to coat
thoroughly. Marinate in the refrigerator for 6 to 16 hours.
Place in a slow cooker and cook on high
setting for about 4 hours or until the meat is completely cooked
and shreds easily.
Serve on buns for sandwiches or over rice or
noodles with a green vegetable.
Makes 8 servings.