Chipotle Meatballs Recipe
Online Crockpot Recipes from Razzle Dazzle Recipes
1 1/2 to 2 pounds ground chuck
1/2 cup rolled oats
1/4 cup chipotle salsa or other thick salsa
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon salt
pepper to taste 1 tablespoon dried minced onion
5 to 6 potatoes, sliced about 1/4 inch thick
2 cups frozen corn kernels, or canned
1 green bell pepper, cored, seeded, and sliced
1 red bell pepper, cored, seeded, and sliced or use roasted red
pepper or another green pepper
1 can nacho cheese soup
1/4 cup chipotle salsa, or other thick salsa
Combine first nine ingredients and form meatballs 1 to 1 1/2
inch in diameter. Melt margarine in a large nonstick skillet;
brown meatballs on all sides. Place sliced potatoes in crockpot.
Add corn and sliced peppers. Top with the meatballs. Combine
soup and salsa in a small bowl; pour over crockpot ingredients.
Cover and cook on low 8 to 10 hours. Serves 4 to 6.