Crockpot Brisket with Cranberry Gravy Recipe
Recipes for Everyday Cooking
Crockpot Brisket with Cranberry Gravy
2 1/2 pound fresh beef brisket (not corned beef)
1/2 tsp salt
1/4 tsp pepper
1 can (16oz) whole berry cranberry sauce
1 can (8oz) tomato sauce
1 medium onion, chopped (1/2 cup)
1 Tbsp mustard
Trim excess fat from beef. Rub surface of beef with salt and pepper. Place beef
in 4 to 6 quart crockpot.
Mix remaining ingredients and pour over beef. Cover and cook on low 8 to 10
hours or until beef in tender.
Cut beef across grain into thin slices. Skim fat from cranberry sauce sauce in
crockpot. Serve with beef.