Crockpot Chalupa Meat Recipe 
Online Recipes for Everyday Cooking


Crockpot Chalupa Meat

3 lb. pork roast
1 lb. dried pinto beans
1 small can chopped green chili peppers
2 cloves garlic, crushed
2 tbsp. chili powder
1 tbsp. cumin powder
1 tsp. Mexican oregano
1 tbsp. salt

Put everything in a crockpot; cover with water and cook overnight on LOW.

In the morning, remove the roast, de-bone and shred. Return meat to pot, stir and continue to cook on LOW until time to serve.

Serve topped with shredded cheddar cheese, chopped onions, diced tomatoes, shredded lettuce and Fritos. You can also spice it up with salsa or tabasco sauce.


Back to Beef Crock Pot Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2005
That's My Home