Crockpot Meatballs and Gravy Recipe
Online Recipes for Everyday Cooking

 

Crockpot Meatballs and Gravy 

1 to 1 1/2 pounds ground chuck
2 Tbsp. parsley
1 tsp. seasoned salt
1/4 cup bread crumbs
1/4 cup milk
2 Tbsp. cornstarch
1 pkg. gravy mix

Combine first 5 ingredients to make walnut-sized meatballs. Brown them in a saucepan. Place in crockpot on LOW.

In another pan add gravy mix and cornstarch to 1 cup cold water. Stir and bring to a boil. Add to drippings in saucepan and stir. Pour over meatballs.

Cook on LOW 3 to 4 hours. It will keep all day.

Serve over noodles or rice.

AUTHOR: Karebear



Back to Beef Crock Pot Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2005
That's My Home