Italian Beef Recipe
Online Crockpot Recipes from Razzle Dazzle Recipes
3 to 4 pound rump roast
1 8 ounce can tomato sauce
2 1/2 cups water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon parsley flakes
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon oregano
dash Worcestershire sauce
dash soy sauce
1 package Italian salad dressing mix
Put roast in crockpot.
Combine remaining ingredients in saucepan and
cook over medium high heat until mixture comes to a full boil.
Remove from heat and pour over roast in
crockpot. Cook all night on low or 6 to 8 hours on high.
About 1 and 1/2 hours before serving, flake
meat apart and continue cooking.
Serves 6 to 8.