Crockpot Italian Style Meat Loaf
Crisscross three 18x2-inch foil strips (atop a sheet of waxed paper to keep counter clean.) In center of the foil strips shape a 6-inch round meat loaf. Bringing up foil strips, lift and transfer meat and foil to crockpot.
Press meat away from sides of the cooker to avoid burning. Cover; cook on low for 7 to 9 hours or on high for 3 1/2 to 4 1/2 hours ( or to 170 degree internal temperature)
Spread meat with reserved pizza sauce. Sprinkle with mozzarella cheese. Cover cooker and let stand 5 to 10 minutes. Using foil strips, carefully lift meat loaf and transfer to a serving plate; discard the foil strips.