Lasagna

1 1/2 pounds ground beef
1 medium onion
2 cloves garlic
1 14 ounce can tomatoes
2 6 ounce cans tomato paste
1 1/2 teaspoons salt
2 teaspoons dried oregano
1/4 teaspoon dried thyme leaves
1 bay leaf
1 box lasagna noodles cooked
8 ounces cottage cheese or ricotta cheese
2 to 3 cups shredded Mozzarella cheese

Brown ground beef, onions and garlic; drain. Add to crockpot with tomatoes, tomato paste, salt oregano, thyme and bay leaf. Cook above ingredients on low 10 to 12 hours.

In 13 x 9 x 2 inch pan put a thin layer of sauce, noodles and cheeses. Repeat until pan is full. Top with Mozzarella cheese.

Bake at 350F for 30 minutes. Let stand 15 minutes.