Crockpot Meat Balls in Cream Sauce

1 to 1 1/4 lbs. ground beef
1 cup bread cubes
1/2 cup catsup
1/2 tsp. dried onions
1/4 tsp. salt
1/4 tsp. pepper
1 egg
1/2 tsp. garlic powder
1/2 tsp. oregano
1 tbsp. green pepper

Sauce:
3 cans cream of mushroom soup
3/4 cup sour cream
1/8 cup dried onions
1/4 tbsp. parsley
1/4 cup milk
Pinch of oregano
1/4 tsp. garlic powder

Mix all ingredients and form meatballs. Bake or fry until done. Combine sauce ingredients, pour over meatballs. Simmer at least 2 hours or cook 4 to 5 hours in crockpot. Serve over rice.

AUTHOR: DSredTX