Mexican Round Steak Recipe
Online Crockpot Recipes from Razzle Dazzle Recipes
Mexican Round Steak
1 1/2 pounds boneless beef round steak
2 cups frozen corn, thawed
1 18 ounce jar chunky salsa
1 14 ounce can black beans, rinsed and drained
1 onion, chopped
1/2 cup water
salt and pepper to taste
Cut beef into 6 serving size pieces and trim excess fat. Place
in a slow cooker.
Mix remaining ingredients in a medium bowl
and pour over beef.
Cover crockpot and cook on low for 8 to 9
hours until beef is tender.