Onion Mushroom Steak Recipe
Online Crockpot Recipes from Razzle Dazzle Recipes
Onion Mushroom Steak
3 to 4 pounds chuck roast, about 1 1/2 inches thick
1 envelope mushroom onion or onion soup, dry
1 tablespoon minced dried onion
1 cup red wine or beef broth
Combine the onion and dry soup mix on a sheet of aluminum foil
or wax paper. Roll roast in mixture well, to coat it. Place in
crockpot and pour wine over.
Cover and cook on
low 6 to 8 hours, turning roast after 4 hours or on high 3 to 4
hours, turning after 2 hours.
You can add 8 ounces of fresh sliced
mushrooms, if desired. Add them the last 30 minutes of cooking.
Also, you can add 1 cup of sliced white, sweet onion and a
couple of cloves of smashed garlic for flavor in the beginning.
Serves about 4 to 6.