Salsa Swiss Steak
Sprinkle steak pieces with salt and pepper and cook in the oil for about 5 minutes or until browned, turning once. Place in 4 to 6 quart slow cooker. Top with onion.
In the skillet where you cooked the steak, combine soup and salsa and mix well with drippings.
Pour over steak in crockpot. Cover and cook on low setting for 8 to 10 hours.