Savory Short Ribs

4 pounds beef short ribs
1/2 teaspoon pepper
12 ounce jar beef gravy
1 pound frozen stir fry bell peppers and onions, thawed and drained

In a 3 to 4 quart crockpot, place ribs and sprinkle with pepper.

Pour gravy over top.

Cover crockpot and cook on low for 9 to 11 hours until beef is tender.

Skim fat from surface of liquid in crockpot and remove ribs. Cover to keep warm.

Add bell peppers and onions to slow cooker and cover and cook on high 15 to 20 minutes until hot.

Serve vegetables and sauce over ribs.