Spanish Rice

2 pounds ground chuck or beef
1 medium onion, chopped
1 green pepper, chopped
1 28 ounce can stewed tomatoes
1 16 ounce can tomato sauce
1 1/2 cups water
2 1/2 teaspoon chili powder or to taste
2 teaspoons seasoned salt
2 tablespoons Worcestershire sauce
2 cups raw rice, converted
3 stalks celery, chopped

Brown beef in skillet and drain off fat. Put all ingredients in crockpot. Stir thoroughly.

Cover and cook on low 7 to 9 hours or on high 3 hours.