Spicy Brisket and Noodles
Cover and cook on low 7 to 9 hours or until meat is tender. Remove meat and vegetables from cooker.
Skim off any fat. Dissolve cornstarch in water. Gradually add to liquid in cooker, stirring constantly.
Cover and cook on high, stirring every 10 minutes, about 20 minutes or until thickened.
Cut meat on the diagonal into slices, arrange
on noodles. Top with thickened sauce.