Stuffed Peppers Recipe 
Online Crockpot Recipes from Razzle Dazzle Recipes

 

Stuffed Peppers

6 large green bell peppers
1 pound of ground beef, extra lean
1 cup of rice, uncooked
1 large onion, chopped
1 large carrot, shredded
1 teaspoon of beef bouillon granules
1/2 teaspoon of salt
1/2 teaspoon of pepper
1 can of condensed tomato soup
1 soup can of water

Cut the top off and remove seeds from green peppers. Wash and set aside.

Combine ground beef, uncooked rice, onion, carrot, bouillon, salt and pepper in a large mixing bowl. Any other seasonings that you like may also be used: oregano, parsley, garlic powder, etc.

Stuff each pepper about 2/3 full.

Stand the peppers side by side in the slow cooker. In a small mixing bowl, combine tomato soup and water and pour mixture over the peppers.

Cook on low for 6 to 8 hours.
 



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