Swiss Crockpot Meatballs Recipe 
Online Crockpot Recipes from Razzle Dazzle Recipes

 

Swiss Crockpot Meatballs

1 cup brown rice
2 1/2 cups water
1 can cream of mushroom soup with roasted garlic
40 frozen meatballs
1 onion, chopped
1/2 9 ounce package frozen spinach, thawed
2 cups shredded Swiss cheese

Combine rice, water and soup in 3 to 4 quart crockpot and stir to blend. Cover and cook on high for 1 hour. Add onion, frozen meatballs and thawed spinach. Do not stir.

Cover and cook on low for 6 hours.

Stir. Add cheese, stir gently to combine. Cover and cook 30 minutes on low until rice is tender, liquid is absorbed and cheese is melted.
 



Back to Beef Crock Pot Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home