Swiss Crockpot Meatballs Recipe
Online Crockpot Recipes from Razzle Dazzle Recipes
Swiss Crockpot Meatballs
1 cup brown rice
2 1/2 cups water
1 can cream of mushroom soup with roasted garlic
40 frozen meatballs
1 onion, chopped
1/2 9 ounce package frozen spinach, thawed
2 cups shredded Swiss cheese
Combine rice, water and soup in 3 to 4 quart crockpot and stir
to blend. Cover and cook on high for 1 hour. Add onion, frozen
meatballs and thawed spinach. Do not stir.
Cover and cook on low for 6 hours.
Stir. Add cheese, stir gently to combine.
Cover and cook 30 minutes on low until rice is tender, liquid is
absorbed and cheese is melted.