Swiss Steak Supper
1 1/2 pounds beef boneless round steak, cut into 6 serving
1/2 teaspoon peppered seasoned salt
6 to 8 new potatoes, cut into fourths
1 1/2 cups baby carrots
1 medium onion, sliced
1 14 1/2 ounce can diced tomatoes with garlic, basil and
1 12 ounce jar homestyle beef gravy
chopped fresh parsley, if desired
Spray 12 inch skillet with cooking spray; heat over medium high
heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8
minutes, turning once, until browned.
Layer potatoes, carrots, beef and onion in 4
to 5 quart slow cooker. Mix tomatoes and gravy; spoon over
mixture in slow cooker.
Cover and cook on low heat setting 7 to 8
hours or until beef and vegetables are tender. Sprinkle with
parsley if desired.