Bacon Flavored Sirloin Roast
2 1/2 lb. sirloin roast, boned and tied
3 tablespoons dijon mustard
1/2 teaspoon thyme
6 slices of bacon
3 medium onions, cut into slices
1. Preheat oven to 375F.
2. Place roast in baking pan. Make 4 or 5 slits in the top of the roast and
spread the mustard in them. Place the bacon strips across the top of the roast.
Sprinkle thyme all over the roast. Add salt and pepper.
3. Add water to the pan, approximately 1/2 inch high. Add in onions on the
bottom of the pan.
4. Roast for 50 minutes with basting in between.