7 oz. spaghetti noodles (uncooked)
1 lb. ground beef
1 onion (sliced thin and chopped)
1 jar (26 oz) spaghetti sauce
2 c. water
2 c. shredded mozzarella cheese
Brown beef and onion in stewing pot. Mix in spaghetti sauce and water. Break up
noodles into 1-2" pieces and mix in to beef mix. Pour all into greased 9x13"
casserole dish. Top with shredded cheese. Cover tightly with foil. Bake at 325°F
for 90 minutes.