Baked Spaghetti Recipe
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Baked Spaghetti

7 oz. spaghetti noodles (uncooked)
1 lb. ground beef
1 onion (sliced thin and chopped)
1 jar (26 oz) spaghetti sauce
2 c. water
2 c. shredded mozzarella cheese

Brown beef and onion in stewing pot. Mix in spaghetti sauce and water. Break up noodles into 1-2" pieces and mix in to beef mix. Pour all into greased 9x13" casserole dish. Top with shredded cheese. Cover tightly with foil. Bake at 325F for 90 minutes.

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