Beefy Noodles Rollups
8 uncooked lasagna noodles
3 cups salsa
1 lb ground beef
1 pkg taco seasoning mix
1 cup shredded Monterey Jack Cheese
1 container 8 oz sour cream
1 can 2 1/4 oz sliced black olives, drained
Pre-heat oven to 350°F. Cook lasagna noodles according to package directions.
Drain and set aside.
Coat a 9x13" baking dish with a non-stick cooking spray and spread 1 cup of
salsa in the bottom and set aside.
In medium skillet, brown ground beef over medium-high heat; drain, Stir in taco
seasoning mix and 1 cup salsa. Cut each noodle in half; spread each half with 2
tbsp. of the beef mixture and rollup. Place roll-ups in the baking dish. Pour
remaining 1 cup salsa over the roll ups and sprinkle with cheese. Cover the dish
loosely with aluminum foil and bake 20-25 minutes or til cheese is melted and
roll ups are heated through.
To serve, spoon 1 tbsp of sour cream on each roll up and sprinkle with black