Cajun Meatloaf Melt the butter in a heavy 10 inch skillet over moderate heat. Add the vegetable/spice mixture, and cook, uncovered, for 6 minutes, stirring constantly, until the onions and peppers are soft. Remove from the heat and let cool until warm to the touch. Discard the bay leaves. Stir in the milk, catsup and bread crumbs. In a large bowl, combine the beef, pork, eggs, and the bread crumb mixture. Pack the meat mixture into a greased, 9 x 5 x 3 inch loaf
pan. Bake the meatloaf, uncovered, for 50 to 55 minutes or until it is dark
brown and pulls away from the sides of the pan. Allow to rest 10 minutes before
slicing. |
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