Cornbread Beef Casserole Recipe
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Cornbread Beef Casserole

1 lb ground beef
3/4 C chopped onions

Brown beef and onions in a large skillet, drain well

1 t each salt and pepper
2 T cili powder
1 t Worcestershire sauce
dash garlic powder
1 can tomato soup (10.75 oz)
1 can Ranch Style beans (15 oz)

Stir these into the beef/onion mixture; place in sprayed 11x8" casserole dish

1 pk yellow cornbread mix (6 oz)
1 t sugar

Mix cornbread (and sugar) according to package directions

Pour batter over mixture and bake uncovered for 25 minutes or until cornbread passes the toothpick test


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