Cube Steak Parmigiana Recipe
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Cube Steak Parmigiana

3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 tablespoon water
1/3 cup parmesan cheese, grated
1/3 cup saltine crackers, finely crushed
1/2 teaspoon basil
2 tablespoons vegetable oil
1 15 ounce can tomato sauce
1 tablespoon sugar
1 clove garlic, minced
1/2 teaspoon oregano, divided
3 slices mozzarella cheese, halved
1/3 cup grated Parmesan cheese
6 4 ounce cube steaks

In three shallow bowls, combine flour, salt and pepper; beat egg and water; and combine parmesan, saltines and basil.

Dip steaks in flour mixture and egg mixture, then roll in cheese mixture. In a large skillet, heat 1 tablespoon of oil over medium high heat.

Brown three steaks on both sides. Remove to a greased 13 x 9 inch baking pan. Repeat with the remaining steaks, adding additional oil as needed.

Bake, uncovered , at 375F for 25 minutes. Drain any pan juices. Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of the oregano. Pour over steaks.

Bake 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle with Parmesan cheese and remaining oregano. Return to the oven for 5 minutes or until cheese is melted.
 



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