Cube Steak Parmigiana
Dip steaks in flour mixture and egg mixture, then roll in cheese mixture. In a large skillet, heat 1 tablespoon of oil over medium high heat.
Brown three steaks on both sides. Remove to a greased 13 x 9 inch baking pan. Repeat with the remaining steaks, adding additional oil as needed.
Bake, uncovered , at 375F for 25 minutes. Drain any pan juices. Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of the oregano. Pour over steaks.
Bake 20 minutes longer. Place mozzarella cheese on steaks.
Sprinkle with Parmesan cheese and remaining oregano. Return to the oven for 5
minutes or until cheese is melted.