Cube Steak Stew
1 tablespoon vegetable oil
1 1/2 pounds cube steak, cut into bite sized pieces
1 large onion
1 tablespoon red wine or cider vinegar
2 cans, 16 ounces each, small new potatoes
2 cans whole kernel corn, drained
1 package mushroom gravy mix
1/4 cup water or broth
salt and pepper to taste
In a skillet over medium high heat, brown the beef and onions quickly in hot
Transfer to the crock pot; add vinegar to skillet and scrape
browned bits up with a spatula; add to crock pot.
Add potatoes and corn, then sprinkle with gravy mix; pour
water over all and mix to combine.
Cover and cook on low for 7 to 9 hours. Taste and adjust
Serves 4 to 6.