Cube Steak Stew Recipe
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Cube Steak Stew

1 tablespoon vegetable oil
1 1/2 pounds cube steak, cut into bite sized pieces
1 large onion
1 tablespoon red wine or cider vinegar
2 cans, 16 ounces each, small new potatoes
2 cans whole kernel corn, drained
1 package mushroom gravy mix
1/4 cup water or broth
salt and pepper to taste

In a skillet over medium high heat, brown the beef and onions quickly in hot oil.

Transfer to the crock pot; add vinegar to skillet and scrape browned bits up with a spatula; add to crock pot.

Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine.

Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.

Serves 4 to 6.
 



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