Dilly Beef Stroganoff Recipe
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Dilly Beef Stroganoff
In skillet cook
1 lb. ground beef
1 C. chopped onion
1 C. fresh mushrooms, sliced
1 garlic clove, minced

until meat is browned and vegetables are tender. Drain off fat.

Stir in
3/4 C. beef broth
1/2 C. dry red wine
1/2 C. catsup
2 T. snipped parsley
1/2 t. dried dillweed
1/2 t. salt
dash pepper
Cover and simmer 10 minutes.

Cook 8 oz. medium noodles in boiling salted water; drain.

Blend together
1 C. dairy sour cream
1 T. all-purpose flour

stir into beef mixture in skillet. Cook and stir until thickened (do not boil). Add cooked noodles to beef mixture in skillet; heat through. Sprinkle individual servings with grated parmesan cheese.

Makes 6 servings.



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