Herb Roast Beef
2 - 3 pound round rump roast or tenderloin
1 Tbsp. fresh ground pepper
1 tsp. salt
1/2 tsp. dried marjoram
1 tsp. dried thyme
3 tsp. fresh parsley, chopped
1 Tbsp. fresh tarragon, chopped
Combine spices and mix well. Cover roast beef with spices and cook at 325
degrees for 1 and 1/2 to 2 hours depending on the size and the desired doneness.
If you are using a meat thermometer it should reach 150 - 170 degrees. Let roast
stand for 10 minutes before slicing. Cut into thin slices.