Honey Mustard Meatloaf
1 1/2 pounds lean ground meat
1/3 cup dry bread crumbs
1/2 cup chopped onion
1 teaspoon basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Dijon style mustard
3 tablespoons honey
2 tablespoons green onions, chopped
Preheat oven to 350. Combine ground meat, bread crumbs, onions, basil, salt, and
pepper. Stir in eggs, mixing lightly, but thoroughly.
Shape into loaf. Place loaf in baking pan, or on a baking
sheet (with sides).
Combine honey and mustard, brush half of the mixture on loaf.
Bake uncovered for 30 minutes. Brush with remaining honey and
Bake for 20 to 30 more minutes. Remove from oven, sprinkle
chopped green onion. Serves 6 to 8.