Italian Cube Steak
Coat a large skillet with cooking spray and heat over medium high heat.
Cook steaks 5 to 7 minutes on each side. Transfer steaks to a platter and cover to keep warm.
Reduce heat to medium and add broth, tomatoes and garlic powder to the skillet. Heat until the mixture just begins to boil, stirring occasionally.
In a small bowl, stir together water and cornstarch until
smooth. Slowly add to the tomato mixture, stirring until thickened. Return the
steaks to the skillet and cook until heated through. Makes 4 Servings.