BBQ Beef
 
3 pounds boneless chuck roast
3 T brown sugar
14 oz catsup
1 T liquid smoke
2 T mustard
1/4 cup Worcestershire sauce
3-4 T brown sugar
10 oz cola
few drops hot sauce

Rub the roast with the 3 T brown sugar. Wrap in heavy foil and bake 5-6 hours in the oven at 225°.

Remove meat, cool. Shred meat.

For sauce mix remaining ingredients; simmer 10 minutes, pour over meat, bake 30 minutes more.

Serve on buns.

AUTHOR: Marge