Mexican Lasagna Recipe
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Mexican Lasagna

flour tortillas
1 lb. ground beef or turkey
1 16 oz. jar salsa
1 block cream cheese (can use low fat)
2 c. shredded cheddar or co-jack cheese
crumbled tortilla chips

Brown ground beef, add salsa and cream cheese, stir together until creamy.

Put a little sauce in bottom of pan and spread around then cover with a layer of tortillas.

Layer 1/3 of the sauce, 1/3 of the cheese and a layer of tortillas three times.

Sprinkle crumbled tortilla chips on top.

Bake in 350F oven about 30 min. or microwave about 8-9 min. on high.

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