No Peek Casserole Recipe
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No Peek Casserole

1 1/2 pounds beef, cut into bite sized pieces
1 can mushroom soup
1 package dry onion soup mix
1 can mushrooms
2/3 cup red wine or milk

Preheat oven to 300�F.

Brown meat over high heat. Lower heat and add the rest of the ingredients. Mix well. Pour into lightly greased covered casserole dish and bake for 2 1/2 hours at 300�F. No peeking!

Remove from oven and serve over hot noodles or buttered rice.



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