Oven Stroganoff Recipe
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Oven Stroganoff

1 1/2 pounds lean beef cubes (as for stew)
1 envelope dry onion soup mix
1 can condensed cream of mushroom soup
1 small jar sliced mushrooms (or fresh sliced mushrooms)
1/3 cup dry sherry
1/2 cup sour cream (reduced-fat works fine)

Mix all ingredients except sour cream in a greased 2-quart casserole.

Cover tightly and bake 3 hours at 300. Remove from oven and stir in sour cream. Serve over egg noodles or rice.

AUTHOR:   Tracey

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