Oven Stroganoff 1 1/2 pounds lean beef cubes (as for stew) 1 envelope dry onion soup mix 1 can condensed cream of mushroom soup 1 small jar sliced mushrooms (or fresh sliced mushrooms) 1/3 cup dry sherry 1/2 cup sour cream (reduced-fat works fine) Mix all ingredients except sour cream in a greased 2-quart casserole.
Cover tightly and bake 3 hours at 300�. Remove from oven and stir in sour cream. Serve over egg noodles or rice.
AUTHOR: Tracey
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