1 1/2 pounds lean beef cubes (as for stew)
1 envelope dry onion soup mix
1 can condensed cream of mushroom soup
1 small jar sliced mushrooms (or fresh sliced mushrooms)
1/3 cup dry sherry
1/2 cup sour cream (reduced-fat works fine)
Mix all ingredients except sour cream in a greased 2-quart casserole.
Cover tightly and bake 3 hours at 300°. Remove from oven and
stir in sour
cream. Serve over egg noodles or rice.