1 1/2 lb ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
2 cups (8 oz) cheddar cheese, shredded
1 (6oz) can tomato paste
1/2 tsp. garlic salt
1/2 tsp. oregano
2 (8oz) cans refrigerated crescent dinner rolls
Brown meat, drain. Add onion and green pepper, cook until tender.
Add cheese, tomato paste, and seasonings; mix well.
Separate each can of crescent dough into four rectangles;
place on ungreased cookie sheet. Press perforations to seal.
Spoon 1/3 of meat mixture onto each rectangle. Fold dough
over filling; press edges to seal.
Bake at 375°F for 20 minutes. 8 servings.