Pizza Pockets Recipe
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Pizza Pockets

1 1/2 lb ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
2 cups (8 oz) cheddar cheese, shredded
1 (6oz) can tomato paste
1/2 tsp. garlic salt
1/2 tsp. oregano
2 (8oz) cans refrigerated crescent dinner rolls

Brown meat, drain. Add onion and green pepper, cook until tender.

Add cheese, tomato paste, and seasonings; mix well.

Separate each can of crescent dough into four rectangles; place on ungreased cookie sheet. Press perforations to seal.

Spoon 1/3 of meat mixture onto each rectangle. Fold dough over filling; press edges to seal.

Bake at 375F for 20 minutes. 8 servings.



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