Steak and Baby Portabellas
In two separate large shallow non aluminum baking dishes or plastic bags, pour 1/2 cup marinade over peppers and mushrooms and another 1/2 cup marinade over steak; turn to coat. Cover, or close bags, and marinate in refrigerator 30 minutes. Refrigerate remaining marinade.
Remove steak and vegetables from marinades, discarding
marinades. Grill steak and vegetables, turning occasionally and brushing
frequently with refrigerated marinade, 17 to 21 minutes or until steak is medium
rare to medium doneness and vegetables are tender.