Spaghetti Pie

4 oz Spaghetti
2 T. Margarine
2 Eggs
4 T. Parmesan Cheese
1/2 cup Cottage Cheese
1 lb Ground Beef
1/2 cup Onion, chopped
1 can Mushrooms
1/2 cup Green Pepper
1 1/2 cups Spaghetti Sauce
1 t. Sugar
1 t. Oregano
1 t. Garlic
Pepper to taste
1 cup Mozzarella Cheese

Cook spaghetti, drain and put into a bowl; add eggs, margarine and parmesan cheese. Mix.

Arrange the above mixture in the bottom and up the sides of a pie plate. Spread cottage cheese over the top.

Brown ground beef, onions, green pepper & mushrooms in a fry pan. Stir in the spaghetti sauce and the rest of the ingredients. Pour over the cottage cheese.

Bake at 325�F for 20 minutes, then add the mozzarella cheese and bake for an additional 5 minutes.