Spaghetti Pie Recipe
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Spaghetti Pie

4 oz Spaghetti
2 T. Margarine
2 Eggs
4 T. Parmesan Cheese
1/2 cup Cottage Cheese
1 lb Ground Beef
1/2 cup Onion, chopped
1 can Mushrooms
1/2 cup Green Pepper
1 1/2 cups Spaghetti Sauce
1 t. Sugar
1 t. Oregano
1 t. Garlic
Pepper to taste
1 cup Mozzarella Cheese

Cook spaghetti, drain and put into a bowl; add eggs, margarine and parmesan cheese. Mix.

Arrange the above mixture in the bottom and up the sides of a pie plate. Spread cottage cheese over the top.

Brown ground beef, onions, green pepper & mushrooms in a fry pan. Stir in the spaghetti sauce and the rest of the ingredients. Pour over the cottage cheese.

Bake at 325F for 20 minutes, then add the mozzarella cheese and bake for an additional 5 minutes.

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