Spicy Chile Cheese Meatloaf Recipe
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Spicy Chile Cheese Meatloaf

2 eggs, slightly beaten
1 pound pork sausage, spicy
1 pound ground beef
1 small onion, chopped
1 cup quick cooking oats
2 teaspoons garlic salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 cup Cheddar cheese; grated, plus for garnish, optional
1 cup chunky salsa, plus extra for topping, if desired

Preheat oven to 350F. Combine all ingredients in a mixing bowl.

Shape in loaf pan and bake for 50 to 60 minutes, until quite firm.

Serves 6 to 8.

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