Steak au Poivre Recipe
Online Recipes For Everyday Cooking

 

Steak au Poivre

1 tablespoon clarified butter
4 8 ounce center cut tenderloin steaks
4 tablespoons cracked black pepper
2 tablespoons Cognac
2 tablespoons roasted shallots
3 tablespoons Gorgonzola cheese
2 tablespoons chopped tomato
1 ounce baby spinach
4 ounces heavy cream
2 ounces demi glaze
salt and pepper

Roll filet in cracked pepper. Heat pan, add butter and sear filet on both sides for about 1 minute. Transfer to new pan and finish in 375 degree oven for about 12 minutes. While filet is in oven, add roasted shallots, tomato and spinach to pan. Cook for 1 minute. Deglaze with Cognac, add demi glaze and cream and reduce by half. Add cheese and season with salt and pepper to taste.
 



Back to Beef Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home