Swiss Steak

1-1 1/2 lb sirloin steak
salt and pepper
1/8 cup of cooking oil
2 tbsp of flour
1 medium onion, chopped
1 tbsp chopped garlic
1 can Rotel tomatoes and chilies
water

Brown seasoned steak in cooking oil till brown. I put just a little vinegar on my meat to get the brown that I like. Add the flour and began to brown it. Then add the onion and brown really brown, almost looks burned but don't burn it.

Add the Rotel tomatoes and enough water to cover the meat completely so that you can smother it. Add the garlic. 

Simmer for a couple of hours, adding water as needed till meat is tender and gravy is thick.