Teriyaki Steak Filets 2 5 ounce steak filets, grill cut 1 tablespoon oil 1 16 ounce package frozen stir fry vegetables 1/2 cup teriyaki sauce 1 1/2 cups steamed rice Slice partially thawed or frozen steak filets into 1/2 inch wide strips. Heat oil in large skillet or wok over medium high heat.
Add beef strips. Stir fry 5 to 7 minutes or until vegetables are crisp tender, stirring frequently.
Serve immediately over rice.
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