Teriyaki Steak Filets Recipe
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Teriyaki Steak Filets

2 5 ounce steak filets, grill cut
1 tablespoon oil
1 16 ounce package frozen stir fry vegetables
1/2 cup teriyaki sauce
1 1/2 cups steamed rice

Slice partially thawed or frozen steak filets into 1/2 inch wide strips. Heat oil in large skillet or wok over medium high heat.

Add beef strips. Stir fry 5 to 7 minutes or until vegetables are crisp tender, stirring frequently.

Serve immediately over rice.
 



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