Tex Mex Lasagna Recipe
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Tex Mex Lasagna

2 pounds ground beef
1 package Taco Seasoning Mix
1 large can tomato sauce
1 can (14 1/4 ounces) diced tomatoes, divided
1 can (4 ounces) green chiles
4 8" flour tortillas
1 cup shredded Mexican blend cheese, divided

Preheat oven to 350F. Brown ground beef. Drain. Stir in Seasoning Mix tomato sauce, one-half of tomatoes and green chiles. Simmer 5 minutes.

Place 2 tortillas in a 12x8" baking dish. Layer with half of meat mixture and half of shredded cheese.

Top with remaining tortillas, meat mixture and tomatoes. Bake 25-30 minutes. Sprinkle with remaining cheese last 5 minutes of baking.

Side dishes: Mixed green salad; garnish with guacamole, salsa or sour cream.

Makes 6 servings

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