Tex Mex Lasagna
2 pounds ground beef
1 package Taco Seasoning Mix
1 large can tomato sauce
1 can (14 1/4 ounces) diced tomatoes, divided
1 can (4 ounces) green chiles
4 8" flour tortillas
1 cup shredded Mexican blend cheese, divided
Preheat oven to 350°F. Brown ground beef. Drain. Stir in Seasoning Mix tomato
sauce, one-half of tomatoes and green chiles. Simmer 5 minutes.
Place 2 tortillas in a 12x8" baking dish. Layer with half of meat mixture and
half of shredded cheese.
Top with remaining tortillas, meat mixture and tomatoes. Bake 25-30 minutes.
Sprinkle with remaining cheese last 5 minutes of baking.
Side dishes: Mixed green salad; garnish with guacamole, salsa or sour cream.
Makes 6 servings