Tomato Soup Casserole

2/3 cup long grain rice, uncooked
1 lb. ground beef
1/2 cup chopped onion
3/4 tsp. salt
1/4 tsp. paprika
1 cup chopped celery
1/4 cup chopped green pepper
1 10 3/4 oz. can tomato soup, condensed
1/2 cup water

1. Cook rice according to package directions.

2. Preheat oven to 350�F

3. Brown ground beef and onion in skillet. Drain. Season with salt and paprika.

4. Combine meat mixture with rice and remaining ingredients in 2 qt. casserole; cover.

5. Bake for 30 minutes.