Tomato Soup Casserole Recipe
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Tomato Soup Casserole

2/3 cup long grain rice, uncooked
1 lb. ground beef
1/2 cup chopped onion
3/4 tsp. salt
1/4 tsp. paprika
1 cup chopped celery
1/4 cup chopped green pepper
1 10 3/4 oz. can tomato soup, condensed
1/2 cup water

1. Cook rice according to package directions.

2. Preheat oven to 350F

3. Brown ground beef and onion in skillet. Drain. Season with salt and paprika.

4. Combine meat mixture with rice and remaining ingredients in 2 qt. casserole; cover.

5. Bake for 30 minutes.



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