Filet Mignon with Wine Mushroom Sauce
Remove mushrooms, place in a bowl. Increase heat to high, cook wine mixture until reduce to 1/2 cup. Add to mushrooms in bowl, set aside.
Wipe pan with a paper towel. Sprinkle pepper over steaks. Melt 1 1/2 teaspoons butter in pan coated with cooking spray over medium heat. Add the steaks, and cook 3 minutes on each side or until browned. Reduce heat to medium-low, and cook 1 1/2 minutes on each side or until done. Place on a platter, keep warm.
Combine the soy sauce and cornstarch. Add 1/2 cup red wine and remaining consommé to pan, and scrape pan with a wooden spoon to loosen browned bits. Bring wine mixture to a boil, and cook for 1 minute. Add the mushroom mixture, cornstarch mixture, and dried thyme, bring mixture to a boil, and cook for 1 minute, stirring constantly.
Serve the steaks with mushroom-wine sauce.
This recipe serves: 4