Blueberry Recipes from Razzle Dazzle Recipes
Blueberry Buckle Recipe
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Blueberry Buckle

1/2 C. unsalted butter, plus more for pan
2 C. all-purpose flour, plus more for pan
1 1/2 t. baking powder
1/2 t. salt
3/4 C. sugar
1 large egg
1 t. pure vanilla extract
1/2 C. milk
5 C. blueberries
1 recipe Streusel Topping (recipe follows)

Preheat oven to 350F. Butter and flour springform baking pan, and set aside. In a medium bowl, sift together the flour, baking powder and salt; set aside.

In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 3 minutes. Reduce mixer speed to low, and add egg and vanilla.
When combined, alternate adding reserved flour mixture and milk to mixer, beginning and ending with flour mixture. Remove from mixer; gently fold in berries.

Pour batter into prepared pan; sprinkle topping generously over cake. Bake 60 to 70 minutes or until cake tester comes out batter-free. Remove cake from oven; leave in pan 10 minutes on a cooling rack. Remove from pan; let cool 15 minutes before serving.

Makes one 10-inch round cake or two 6-inch round cakes.

Streusel Topping
1 t. ground cinnamon
1/4 t. salt
1/4 C. packed light-brown sugar
1 C. all-purpose flour
6 T. unsalted butter, room temperature

In a medium bowl, mix dry ingredients together; cut in the butter using a pastry blender or fork until fine crumbs form.

Using hands, squeeze together most of the mixture to form large clumps. Store, refrigerated, in an airtight container, or sprinkle onto cake.

            

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